No added sulphites
Moscatel from Chiva (300 m) and Bobal from Los Marcos (900 m), fermented and macerated in two tanks and blended in March. Direct pressing, no additives or added sulphites.
Body
Fruit
Tannins
Acidity
Golden-yellow colour. Nose dominated by Moscatel —floral, honey— with a light vinous note from the Bobal (10%). Fresh, expressive palate, directly pressed without maceration. A white with unusual complexity for the small percentage of Bobal included. 2,751 bottles.
Aromas
White stone fruitFresh grassDirect citrus notesFloral undertones
Food pairing
Soil type
Dry-farmed limestone and red mountain clays