Minimal-intervention wine
70% young wine of Merlot from clay soil and Garnacha Negra from stony soil, macerated 3 days in stainless steel. 30% Merlot and Cariñena from sandy-clay soil in solera since 2012. 4,500 bottles.
Body
Fruit
Tannins
Acidity
Garnet-red colour. Nose of red and black fruit, cherries, Mediterranean herbs of the Baix Empordà and mineral notes. Medium-bodied palate, ripe, round tannins, good acidity. Fruity, spicy aftertaste. Made without a D.O., with freedom of expression in the Baix Empordà.
Aromas
Well-ripened wild red fruitHints of clean undergrowth
Food pairing
Soil type
Granite-weathered soils