Minimal-intervention wine
70% Garnacha with 5-day maceration from stony soil in Santa Pelaya at 450 m facing the sea. 25% direct-pressed Malvasía from Vall-Llobrega. 2,000 bottles.
Body
Fruit
Tannins
Acidity
Amber-gold colour. Nose of peach in syrup, bay laurel, dried fruit, honey and orange peel — skin maceration of Garnacha Blanca and Malvasia with other varieties. Dense, broad palate, good skin tannins, lively acidity. Long, complex finish. Madremanya's brisat: maceration and the Mediterranean light of the Baix Empordà.
Aromas
Dehydrated white fruitRustic, salty mineral touches
Food pairing
Soil type
Granitic and clayey (Les Gavarres)