No added sulphites
Variety100% Xarel·lo
AreaVall de Piera · Anoia
WinemakingDirect pressing · intense bubble
Alcohol11.5% vol.
Direct pressing. Intense natural bubble. No filtration, no fining, no oenological additives or added sulphites. 6,360 bottles.
Body
Fruit
Tannins
Acidity
Pale yellow colour with greenish reflections. Mineral nose of citrus, white flowers and stony notes. Cutting, fresh palate, marked acidity and very mineral. A Xarel·lo from Piera made with maximum minimalism: no chemical products, neither filtered nor fined. The variety at the pure service of the terroir.
Aromas
Tart appleMarked salty mineral notesClean brioche backgroundHints of fresh nuts
Food pairing
Soil type
Very compact clay-loam soil