Intense purple colour with violet tones. Fresh, aromatic nose: red fruit, wildflowers, cherries, redcurrants, herbal notes and pepper and liquorice spices. Light, very pleasant palate with refreshing acidity and a long finish. Direct press, malolactic fermentation, ageing on lees in stainless steel for 4 months. Minimal sulphur. Serve at 10–14 °C.
Intense purple colour with violet hues. Fresh nose of red fruit —cherries, redcurrants—, wildflowers, herbal notes and spices (pepper, liquorice). Light, very pleasant palate, refreshing acidity and long finish. Ageing on lees in stainless steel adds texture without losing freshness. A Tempranillo (Cencibel) from the Mancha Alta that surprises with its lightness and elegance. Limited edition: 1,538 bottles.
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