No added sulphites
Variety100% Xarel·lo
WinemakingSkin maceration
AdditivesNone
AreaThe Penedès · Catalonia
A tribute to her mentor Saša Radikon, the renowned natural winemaker from Gorizia who inspired her approach to winemaking. Xarel·lo from Mallorca made with skin maceration: no additives, no shortcuts, just natural expression from vine to bottle.
Body
Fruit
Tannins
Acidity
Light amber-gold colour. Nose of citrus peel, balsamic notes and fruit both ripe and fresh —Xarel·lo with skin maceration. Dense, textured palate, balanced by very lively acidity. Orange wine dedicated to Sasa Radikon, Lucy Chilvers' mentor in Friuli. One of the most interesting Xarel·los of the Penedès.
Aromas
Fresh raspberriesWild mintPink pepperCitrus touches
Food pairing
Soil type
Clay-limestone with river stones