
Linogravure crée par Claire Tingaud
Macabeo from the Baix Penedès, hand-harvested in 17 kg crates. Harvested in three separate picks following the flower and fruit days of the lunar calendar. 22-day carbonic maceration, without pressing, seeking the finest, most delicate part of the grape. Soft and round on the palate, fresh and pleasant — perfect both for sipping and to accompany a meal. No added sulphites and unfiltered.
Amber-gold colour. Nose of orange peel, ripe peach, honey, dried fruit and yeast notes. Tannic, dense palate for a white —the result of Macabeo skin maceration—, lively, persistent acidity. A Baix Penedès orange wine that surprises with its depth.
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