L'Ombria is a natural red wine that pays homage to the mountain slope where its vineyards grow, on the flanks of the Serra de l'Ombria del Benicadell, in Carrícola. An unusual blend for the area: 90% Tempranillo and 10% Merlot grown on high-altitude clay-limestone soils. Hand harvest, spontaneous fermentation with native yeasts in stainless steel, 6 months of static ageing on fine lees. No additives, no added sulphites, unfined and unfiltered. Hand harvest. 90% Tempranillo and 10% Merlot. No additives or processing aids, unfiltered. 6 months in stainless-steel tank.
Clean cherry-garnet red, medium depth, lively, with the natural haze of wine that does not pass through industrial filters. Fragrant, direct nose: wild cherries, red plums, herbal notes and Mediterranean shaded scrub. Medium-bodied, elegant, direct palate with fine, very friendly tannins. Excellent acidity that gives it fluidity, length and a very agile finish. The surprising freshness of altitude on Tempranillo.
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Food pairing