Minimal-intervention wine
Varieties80% Merseguera · 10% Malvasia · 10% Tortosí
EstateLa Venta Vella · 620 m · 3.5 ha
SoilAlbariza: shallow white limestone, poor soils
Alcohol12% vol.
Ageing8 months in concrete tank
White wine from the La Venta Vella estate, at 620 m altitude. Old bush vines on 3.5 ha over shallow white-limestone albariza. Direct pressing without destemming, alcoholic fermentation 33 days in stainless steel (22–25°C), 8 months ageing in concrete tank. 80% Merseguera, 10% Malvasía, 10% Tortosí. Fresh, vibrant and balanced.
Body
Fruit
Tannins
Acidity
Pale yellow colour with greenish reflections. Nose of white flowers, pear and peach with fresh mineral notes. Delicate, fresh palate, good acidity and light salinity on the aftertaste. A blend of five native Valencian white varieties —Merseguera, Malvasia, Tortosí, Verdil and Forcalla Blanca— that expresses the terroir genuinely.
Aromas
White fruitAlmond blossomFennelFresh herbs
Food pairing
Soil type
Poor, very chalky white limestone (albariza)