Hugo Talker Nielsen
No added sulphites
Variety100% Xarel·lo
AreaCan Branques · Alt Penedès · old vines · biodynamic
Maceration12 days on skins · 14-day fermentation
AgeingStainless steel · 2 weeks on lees
AdditivesNo sulphites · unfiltered · native yeasts
Xarel·lo from Can Branques, in the Alt Penedès, from old vines farmed biodynamically with cover crops. Hand-harvested. 12-day maceration in stainless steel, 14-day fermentation on the skins and two weeks resting on the lees. Unfiltered, no added sulphites, native yeasts.
Body
Fruit
Tannins
Acidity
Bright pale yellow colour. Fresh, mineral nose of green apple, citrus and herbs. Delicate, precise palate, cutting acidity and mineral finish. An Alt Penedès Xarel·lo in its purest state, without artifice or make-up.
Aromas
Bitter orange peelMandarinChamomileRaw almond
Food pairing
Soil type
Limestone with a deep clay matrix