No added sulphites
VarietiesCabernet Sauvignon, Chardonnay
AreaSant Martí Sarroca · Alt Penedès
Soil / AltitudeClay-limestone · 250–290 m
Alcohol11% vol
The Chardonnay, hand-harvested and destemmed, macerates for five days on its skins. A week later the Cabernet Sauvignon is harvested and pressed directly. During co-fermentation, Cabernet Sauvignon from the previous vintage, aged in amphora and demijohns, is added. Unfiltered, unfined, no added sulphites.
Body
Fruit
Tannins
Acidity
Pinkish red colour (mixed vinification of Cabernet Sauvignon and Chardonnay). Nose of red fruit, flowers and citrus. Fresh, light palate with the unusual complexity of a hybrid between white and red. A provocative wine that defies all conventional categories.
Aromas
Crisp red fruitsHints of white fruitStone fruit
Food pairing
Soil type
Limestone with river stones