Natural rosé wine

A natural rosé is made with organic or biodynamic grapes, native yeasts and nothing added in the winery, or as little as possible. Rosé wine usually comes from red grapes with brief contact with their skins. See our natural wine guide.

Here you will find rosés and light reds (claret) in different styles.

Serve it cool, at around 8–12 °C.

Is rosé the same as an orange wine? No. Rosé usually comes from red grapes with brief skin contact; orange wine comes from white grapes fermented with their skins.

Does natural rosé contain sulphites? Almost all wines contain some sulphites, because fermentation produces them. Many natural producers add very little or none.

Can a natural rosé be cloudy? Yes, if it has not been heavily filtered. It is not a flaw.

We sell to customers resident in Spain and ship to mainland Spain; the usual delivery time is 24–72 hours from dispatch, and it can be longer when a producer has not yet bottled the wine.

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