Sumo Vermut

Vermouth by Sans Domaine, made in the Alt Camp from a dry red base wine of Sumoll and Moneu. According to the producer's technical sheet, bitters (wormwood, gentian) and aromatics (citrus, spices and herbs) are macerated separately, neutral alcohol is added up to 15% vol., it is sweetened with sugar and rests for a few weeks before bottling. It is an aromatised, fortified wine, not a still wine: it contains sulphites, from the base wine.