The wine guide
nobody explained to you
Articles, concepts and techniques to understand natural wine from the vineyard to the glass, plus the territories, varieties and producers of Terroir Radical. No nonsense.
Fundamentals
The starting point: what natural wine is, what sits behind sulphites and what minimal intervention means.
ConceptNatural wine: what it is and where to buy it
What natural wine is, how it is made, how it differs from organic and biodynamic wine.
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ConceptWine with no added sulphites: what it means, legal limits and myths
What “no added sulphites” means, how many sulphites the EU allows (organic and conventional wine), how labels show it, and the truth about headaches.
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ConceptMinimal-intervention wines
Minimal-intervention wines from growers with their own criteria: low-intervention winemaking that may include filtration, fining or authorised additives.
Read the article →Wine styles
Orange, red, white, rosé, sparkling and special wines, explained.
Natural orange wine
Buy natural orange wine online: white grapes fermented with their skins, from small Mediterranean producers. Delivery to mainland Spain.
See the page →StyleNatural red wine
Buy natural red wine online from small Mediterranean producers: organic and biodynamic grapes, native yeasts, minimal intervention. Delivery to mainland Spain.
See the page →StyleNatural white wine
Buy natural white wine online from small Mediterranean producers: native varieties, organic grapes, minimal intervention. Delivery to mainland Spain.
See the page →StyleNatural rosé wine
Buy natural rosé wine online from small Mediterranean producers: organic grapes, native yeasts, minimal intervention. Delivery to mainland Spain.
See the page →StyleNatural sparkling wine and pét-nat
Buy natural sparkling wine and pét-nat online from small Mediterranean producers: ancestral method, native yeasts, minimal intervention. Delivery to mainland Spain.
See the page →StyleSweet or special wines
Sweet or special wines: fortified and sherry wines (fino, amontillado, oloroso, palo cortado) and other traditional styles. Buy online direct from the winery.
See the page →Territory
The land that makes the wine: the areas of the Valencian Community where we work.
TerritoryUtiel-Requena, the plateau of the Bobal
Utiel-Requena, the Bobal plateau: 650–905 m, limestone soils, old dry-farmed vines and 79% of the Valencian organic vineyard. Territory and natural wine.
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TerritoryTerres dels Alforins, the heart of Valencian radical wine
Guide to the Terres dels Alforins (Fontanars, Moixent, la Font de la Figuera, Ontinyent): limestone soils at 600–750 m, varieties and Terroir Radical producers.
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TerritoryNatural Wine in Ontinyent
Terroir Radical was born in Ontinyent. Discover the natural wines of the Vall d'Albaida: Cos a Cos, Celler del Roure, Fil·loxera & Cia.
See the page →Producers
The people who make the wine, in their vineyard and in their winery.
Winegrowers of Spain
The people and collectives who make wine across Spain.
Futuro Viñador: vineyards, landscape and people at the centre of wine
Futuro Viñador: an association of Spanish wineries for landscape, vineyards and generational renewal. What it is, how members are assessed and what it is not.
Read the article →WinegrowerPilar Esteve: from the village to the grower's wine of Fontanars dels Alforins
Who is Pilar Esteve, winegrower and sommelier from Fontanars dels Alforins: her beginnings, Fil·loxera & Cía, the 2026 Raíz del Producto award and her view of garage wine.
Read the article →Glossary
Words of natural wine, from A to Z.
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