The village wine. Grapes from five estates in Ontinyent, between the shaded and sunny slopes, with 22 ha of old bush vines averaging 40 years. 60% Monastrell, 30% Garnacha, 10% Bonicaire and Merseguera. 36-hour cold maceration, 15-day whole-cluster fermentation without temperature control. 5 months' ageing in concrete. Refreshing, balanced and very juicy. 2025 harvest: dry winter, very rainy spring (500 L between March and May); hail on 17 July cut the harvest by 50%, but grape quality was excellent.
Intense purple-red colour. Complex nose of ripe black fruit, floral touches and black spices with scrubland notes. Full, generous palate, ripe tannins and good structure. Warm, persistent finish. A blend of four native Valencian varieties on limestone soils.
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