The pinnacle of the winery. Two almost extinct native varieties —Arcos and Forcallat— at their maximum expression. Named after the pebrella (Thymus piperella), an aromatic herb endemic to the territory. Parker 95+ pts.
Pale, luminous garnet colour with purple tones and subtle reflections. Very mineral, complex nose with memories of black pepper, dried flowers, violets and very delicate wild red fruit. Fluid, tense, subtle palate, fine, elegant tannins of great finesse. Long, fresh, markedly spicy finish. 50% Arcos and 50% Forcallà from Moixent.
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