Formigor ^[[Favà]]

A Mallorcan ampelonym documented in 1877 as formigó: a reddish-black grape, poor for eating and not very good for wine. The author acknowledges having little information and suggests the name may refer to the tingling the wine would cause on the palate.

Source: Favà i Agud (2001), Diccionari dels noms de ceps i raïms, IEC, s. v. formigor, p. 121.